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> Culinary Torch - Kitchen Professional Chef s set Ideal for Creme Brule
44831716

Culinary Torch - Kitchen Professional Chef s set Ideal for Creme Brulee,Cooking ,Baking,Desserts,BBQ,Meat,grill - with Safety Lock Adjustable Flame and Butane Gas Refillable Lighter By JOJOO HM007B

Product Code:BT-44831716

Product weight:0.30 Pounds

Our Price:
PKR 8087.00

- Caramelize creme brulee, brown meringues, glaze hams, sear steaks, grill seafood, melt cheeses, toast breads, even throw a s mores party and much more. Let your creativity guide you!
- Extended angled nozzle keeps your hand safely away from the flame and allows for easy and precise maneuvering.
- Anti-Flare technology and Safety lock design allows for you to operate the torch Worry-Free.
- Flame Temperature: Up to 2500 F / 1300 C
- Made with a durable heavy duty metal body, our torch was built to last
- Item size: 12 x 6 x 15.5 cm/ 4.7*2.3*6 inch
- Net weight: 0.6lb

Precautions:

- Please have a rest when continuously burn after 5 minutes.
- Keep away from children, face of other people, yourself and inflammable articles while using.
- Avoid direct sunshine for long hours or place it at the place over 50 Celsius degrees.
- Use acceptable butane gas, otherwise it is possible to break the lighter or shorten service life.

Package includes:

- 1*kitchen torch
- 1*Using guidelines

  • Safety Design - The torch has safe knob lock, turn on/ off torch by twisting the button on the head back, turn the torch off when no use to keep kitchen from accident fire
  • Fully adjustable flame - easy to control with the gas flow regulator and air flow control valve cooking torch for creme brulee; also can control the button to set to continuous fire mode
  • Easy to operate with piezo ignition technology - temperature can reach 1300 c/2500 F to fit for different needs
  • Butane Gas Refillable: Butane is not included. It is portable to carry and easy to refill butane gas
  • Versatile Cooking Blow Torch - more than caramelizes sugars, Creme Brulee, culinary torch also apply in browns meringues, barbecue, skins tomatoes, melts cheese on gratins, roasts pepper, Cigar ect.